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Sunday 06/29/08 - Cabernet Franc
A Featured Cabernet Franc Article
Which is for You - Blended or Varietal Wines?Darby Higgs
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?
At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.
So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.
Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.
Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.
While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.
Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?
At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.
So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.
Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.
Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.
While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.
Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.
A synopsis on Cabernet Franc.
Which is for You - Blended or Varietal Wines?Darby Higgs
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does ...
Click Here to Read More About Wine ...
Cabernet Franc Products we recommend
Taste of Italy Standard
The luxurious qualities of an Italian Ristorante are beautifully show cased in the Taste of Italy. Sate any Italian yearnings with a gift of Pasta, Balsamic & Basil Dipping Oil, Garlic Bruschetta, Tuscany Cheese Wedge, Cappuccino Crunch Popcorn, and Gourmet Coffee. Included to this is the always exquisite Pasqua Delle Venezie Pinot Grigio - a white wine known for being an Italian Restaurant favorite. Everything is festively arranged in an antique hand basket. Bellisima! TOI04 TOI04S
Price: 81.95 USD
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Which is for You - Blended or Varietal Wines?Darby Higgs
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?
At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.
So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.
Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.
Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.
While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.
Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?
At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.
So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.
Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.
Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.
While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.
Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.
ABOUT THE AUTHOR
Darby Higgs is an expert on Australian wines made from unusual and rare grape varieties. He is the manager of the Vinodiversity website at http://www.vinodiversity.com
A synopsis on Cabernet Franc.
Which is for You - Blended or Varietal Wines?Darby Higgs
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does ...
Click Here to Read More About Wine ...
Cabernet Franc Products we recommend
Taste of Italy Standard
The luxurious qualities of an Italian Ristorante are beautifully show cased in the Taste of Italy. Sate any Italian yearnings with a gift of Pasta, Balsamic & Basil Dipping Oil, Garlic Bruschetta, Tuscany Cheese Wedge, Cappuccino Crunch Popcorn, and Gourmet Coffee. Included to this is the always exquisite Pasqua Delle Venezie Pinot Grigio - a white wine known for being an Italian Restaurant favorite. Everything is festively arranged in an antique hand basket. Bellisima! TOI04 TOI04S
Price: 81.95 USD
Current Cabernet Franc News
Daddy's Boy
Sun, 15 Jun 2008 09:43:26 PDT
Daddy's Boy In loving memory of my father 1 ISAIAH JEREMIAH Lamentations Ezekiel Gates awakens at 4:46 a.m. when he hears footsteps and the peculiar noise of gurgling water rushing from the kitchen faucet. Soon, the aroma of hot water washing coffee grounds tiptoes under the bedroom door and kisses his nose. Good morning, Daddy, he thinks. The crisp sounds of cereal crackling against porcelain and glass catching ice arouse him. He can almost feel the steam from the percolator gliding down
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MARTINI & ROSSI(R) Appoints Famed Pro Football Star Jimmy Cefalo ... PR Newswire (press release), NY - Jun 23, 2008 ... with the number one-selling imported sparkling wine in the United States and number one-selling vermouth in the United States and the world. ... |
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Here’s to the 4th New York Times, United States - Jun 20, 2008 By HOWARD G. GOLDBERG Sparkling Pointe, a new North Fork producer dedicated to sparkling wines, has released its first bottles in time for Fourth of July ... |
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For Finland, the Issue Is Selling Its Wine, Not Making It - New York Times
For Finland, the Issue Is Selling Its Wine, Not Making It New York Times, United States - Jun 28, 2008 Dr. Slotte insists he is not in the wine business for the money. “It’s only a hobby,” he said. But some say he is too modest. His sparkling wine, while no ... |
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Labels: Wine Fermentation | Wine Flavors
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